Fanned Herbed Baked Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #1027
October 22, 2011
Categories: Comfort Food, Side Dishes, Vegetables, Potatoes, North American, Oven Roast, Vegetarian, Make it from scratch more
"I like making these to serve as a side with a grilled steak. When slicing these make sure you don't go down to far as the potato will slip when inserting the onion pieces. Also make sure your onion slices are nice and thin."
Ingredients
Nutritional
- Serving Size: 1 (280.2 g)
- Calories 290.2
- Total Fat - 14.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 7.9 mg
- Sodium - 177.7 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 4.5 g
- Sugars - 4.8 g
- Protein - 4.9 g
- Calcium - 56 mg
- Iron - 2.1 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.2 mg
Step 1
With a sharp knife, make cuts in the potatoes, about 1/2 inch apart making sure not to cut right through bottom of potato.
Step 2
Rub 1 tablespoon butter onto each potato and place onto a piece of foil.
Step 3
Insert onion in between potato slices.
Step 4
Sprinkle with herbs and seasonings.
Step 5
Wrap potato with foil making sure it is well sealed.
Step 6
Bake in a preheated 425 degree Fahrenheit oven for 45 minutes to an hour, depending on size of potato, until potato is tender.
Step 7
Serve with a dollop of sour cream.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
