Fanned Herbed Baked Potatoes
"I like making these to serve as a side with a grilled steak. When slicing these make sure you don't go down to far as the potato will slip when inserting the onion pieces. Also make sure your onion slices are nice and thin."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (280.2 g)
- Calories 290.2
- Total Fat - 14.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 7.9 mg
- Sodium - 177.7 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 4.5 g
- Sugars - 4.8 g
- Protein - 4.9 g
- Calcium - 56 mg
- Iron - 2.1 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
With a sharp knife, make cuts in the potatoes, about 1/2 inch apart making sure not to cut right through bottom of potato.
Step 2
Rub 1 tablespoon butter onto each potato and place onto a piece of foil.
Step 3
Insert onion in between potato slices.
Step 4
Sprinkle with herbs and seasonings.
Step 5
Wrap potato with foil making sure it is well sealed.
Step 6
Bake in a preheated 425 degree Fahrenheit oven for 45 minutes to an hour, depending on size of potato, until potato is tender.
Step 7
Serve with a dollop of sour cream.
Tips
No special items needed.
3 Reviews
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