Ingredients
- 4 baking potatoes
- 1 large onion sliced thin
- 4 tablespoons butter
- 4 tablespoons chives
- Dash dried oregano, for each potato
- Dash dried thyme, for each potato
- Dash garlic salt, for each potato
- Pepper, to taste
- 4 tablespoons sour cream
How to Make
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Step 1: With a sharp knife, make cuts in the potatoes, about 1/2 inch apart making sure not to cut right through bottom of potato.
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Step 2: Rub 1 tablespoon butter onto each potato and place onto a piece of foil.
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Step 3: Insert onion in between potato slices.
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Step 4: Sprinkle with herbs and seasonings.
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Step 5: Wrap potato with foil making sure it is well sealed.
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Step 6: Bake in a preheated 425 degree Fahrenheit oven for 45 minutes to an hour, depending on size of potato, until potato is tender.
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Step 7: Serve with a dollop of sour cream.
We hope you enjoy this recipe!
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