Extra Spicy Hummus
Recipe: #40699
May 23, 2023
Categories: Snacks, Beans, Chickpeas/Garbanzo, Middle Eastern, Potluck, No Eggs Non-Dairy, Vegan, Vegetarian, more
"The spiciness of the hummus can vary depending on the brand and type of hot sauce you use. Feel free to adjust the amount of hot sauce and cayenne pepper to suit your taste preferences. Serve with pita bread, tortilla chips, or your favorite veggies for dipping."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (167.9 g)
- Calories 357.6
- Total Fat - 19.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 332.5 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2.4 g
- Sugars - 0.2 g
- Protein - 13 g
- Calcium - 154.5 mg
- Iron - 2.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a food processor or blender, combine the drained and rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, hot sauce, ground cumin, paprika, cayenne pepper, and a pinch of salt.
Step 2
Blend the mixture until smooth and creamy. If needed, add a little water, 1 tablespoon at a time, to achieve the desired consistency.
Step 3
Taste the hummus and adjust the seasoning. If you prefer it spicier, add more hot sauce or cayenne pepper.
Step 4
Once the hummus reaches your desired consistency and spiciness, transfer it to a serving bowl.
Step 5
If desired, drizzle a little olive oil over the top and sprinkle with chopped parsley for garnish.
Tips
- Food Processor
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