Ingredients
- 2 cans of chickpeas (garbanzo beans), drained and rinsed
- 1/3 cup tahini (sesame paste)
- 3 cloves of garlic, minced
- Juice of 2 lemons
- 2 tablespoons olive oil
- 2 tablespoons hot sauce (such as sriracha or your preferred spicy sauce)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
- Salt, to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
How to Make
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Step 1: In a food processor or blender, combine the drained and rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, hot sauce, ground cumin, paprika, cayenne pepper, and a pinch of salt.
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Step 2: Blend the mixture until smooth and creamy. If needed, add a little water, 1 tablespoon at a time, to achieve the desired consistency.
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Step 3: Taste the hummus and adjust the seasoning. If you prefer it spicier, add more hot sauce or cayenne pepper.
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Step 4: Once the hummus reaches your desired consistency and spiciness, transfer it to a serving bowl.
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Step 5: If desired, drizzle a little olive oil over the top and sprinkle with chopped parsley for garnish.
Tips & Variations
- Food Processor
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