Ingredients
- 3 cups potatoes, diced (cooked new or Yukon Gold potatoes)
- 1/2 cup celery, diced
- 1 tablespoon pimiento, diced
- 2 tablespoon sweet pickles, chopped
- 2 tablespoons sweet onion, finely diced
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 teaspoon mustard, grainy
- 1 1/2 teaspoons lemon juice
- 1/2 tablespoon chopped chives
- 2 tablespoons sour cream (optional)
How to Make
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Step 1: Boil potatoes until just soft enough for a fork to be inserted. Drain, cool, peel, cut into dice.
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Step 2: Combine potatoes, celery, pimiento, sweet pickles, and onion; chill.
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Step 3: When ready to serve, combine remaining ingredients; toss with chilled potato mixture.
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Step 4: Add a little more mayonnaise if necessary.
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Step 5: Add salt and pepper to taste
Tips & Variations
- Nothing special
We hope you enjoy this recipe!
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