Espresso Eggnog Shake
Recipe: #18027
March 14, 2015
Categories: Beverages, Non-Alcoholic, One-Pot Meal, Vegetarian, Ice Cream, Kosher Dairy, more
"I can't wait to buy some eggnog and give this a try. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (343.7 g)
- Calories 507.9
- Total Fat - 15.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 164.4 mg
- Sodium - 325.7 mg
- Total Carbohydrate - 79.3 g
- Dietary Fiber - 1.6 g
- Sugars - 64.1 g
- Protein - 13.8 g
- Calcium - 382.6 mg
- Iron - 1 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a blender container, combine espresso, syrup, eggnog and ice cream.
Step 2
Blend until smooth and pour into a tall serving glass.
Tips
No special items needed.
0 Reviews
You'll Also Love
