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Espresso Eggnog Shake

Here's how you make Espresso Eggnog Shake
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Espresso (1 shot)
  • 2 ounces rum syrup (Swedish)
  • 1 cup eggnog (purchased)
  • 1 scoop (1/2 cup) ice cream (eggnog ice cream, or vanilla ice cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender container, combine espresso, syrup, eggnog and ice cream.

  • Step 2: Blend until smooth and pour into a tall serving glass.

We hope you enjoy this recipe!

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