English Toffee

16
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #32222

May 22, 2019

Categories: Candy



"a family favorite. I tend to make this without the addition of chocolate"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (55.9 g)
  • Calories 204.6
  • Total Fat - 17 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 30.5 mg
  • Sodium - 7175.4 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 0.7 g
  • Sugars - 13.3 g
  • Protein - 0.8 g
  • Calcium - 12.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In heavy saucepan, combine butter, sugar, water, and salt.

Step 2

Cook to hard-crack stage (300°F) stirring constantly. Watch carefully, this can burn quickly

Step 3

Immediately pour into ungreased 13"x9" pan.

Step 4

Cool until hard.

Step 5

Melt chocolate over hot, but not boiling water.

Step 6

Spread over toffee; sprinkle with nuts, pressing them into chocolate.

Step 7

Let stand 2-3 hours or chill 30 minutes.

Step 8

Break into bite-size pieces.

Tips & Variations


No special items needed.

Tags : Candy

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