
25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
"a family favorite. I tend to make this without the addition of chocolate"
In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring constantly. Watch carefully, this can burn quickly
Immediately pour into ungreased 13"x9" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.