30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
English Toffee
16
Servings
Servings
10m PT10M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
35m
Ready In
Ready In
"a family favorite. I tend to make this without the addition of chocolate"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (55.9 g)
- Calories 204.6
- Total Fat - 17 g
- Saturated Fat - 8.2 g
- Cholesterol - 30.5 mg
- Sodium - 7175.4 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.7 g
- Sugars - 13.3 g
- Protein - 0.8 g
- Calcium - 12.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
In heavy saucepan, combine butter, sugar, water, and salt.
Step 2
Cook to hard-crack stage (300°F) stirring constantly. Watch carefully, this can burn quickly
Step 3
Immediately pour into ungreased 13"x9" pan.
Step 4
Cool until hard.
Step 5
Melt chocolate over hot, but not boiling water.
Step 6
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Step 7
Let stand 2-3 hours or chill 30 minutes.
Step 8
Break into bite-size pieces.
Tips & Variations
No special items needed.
Tags :
Candy
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