English Toffee
"a family favorite. I tend to make this without the addition of chocolate"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (55.9 g)
- Calories 204.6
- Total Fat - 17 g
- Saturated Fat - 8.2 g
- Cholesterol - 30.5 mg
- Sodium - 7175.4 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.7 g
- Sugars - 13.3 g
- Protein - 0.8 g
- Calcium - 12.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In heavy saucepan, combine butter, sugar, water, and salt.
Step 2
Cook to hard-crack stage (300°F) stirring constantly. Watch carefully, this can burn quickly
Step 3
Immediately pour into ungreased 13"x9" pan.
Step 4
Cool until hard.
Step 5
Melt chocolate over hot, but not boiling water.
Step 6
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Step 7
Let stand 2-3 hours or chill 30 minutes.
Step 8
Break into bite-size pieces.
Tips & Variations
No special items needed.
Tags :
Candy
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