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English Toffee

Here's how you make English Toffee
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  • Servings: 16
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1 cup sugar
  • 1⁄4 cup water
  • 1⁄2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 1 cup pecans, coarsely broken (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In heavy saucepan, combine butter, sugar, water, and salt.

  • Step 2: Cook to hard-crack stage (300°F) stirring constantly. Watch carefully, this can burn quickly

  • Step 3: Immediately pour into ungreased 13"x9" pan.

  • Step 4: Cool until hard.

  • Step 5: Melt chocolate over hot, but not boiling water.

  • Step 6: Spread over toffee; sprinkle with nuts, pressing them into chocolate.

  • Step 7: Let stand 2-3 hours or chill 30 minutes.

  • Step 8: Break into bite-size pieces.

We hope you enjoy this recipe!

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