English Toffee
Created by Fizzybrat on May 22, 2019
- Servings: 16
- Prep Time: 10m
- Cook Time: 25m
- Recipe #32222
Ingredients
- 1 cup butter
- 1 cup sugar
- 1⁄4 cup water
- 1⁄2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional)
- 1 cup pecans, coarsely broken (optional)
How to Make
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Step 1: In heavy saucepan, combine butter, sugar, water, and salt.
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Step 2: Cook to hard-crack stage (300°F) stirring constantly. Watch carefully, this can burn quickly
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Step 3: Immediately pour into ungreased 13"x9" pan.
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Step 4: Cool until hard.
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Step 5: Melt chocolate over hot, but not boiling water.
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Step 6: Spread over toffee; sprinkle with nuts, pressing them into chocolate.
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Step 7: Let stand 2-3 hours or chill 30 minutes.
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Step 8: Break into bite-size pieces.