June 15, 2018
Dairy, Fruit, Figs,
Appetizers, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, New Years, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, All Occasions more
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"When I was following a semi low carb diet, my friend made these for a tapas party and I was OBSESSED with this and made it every chance i got,,, it was delish from the bitterness of the endive and the saltiness of the goat cheese followed by the sweet finish of fig... OMG these were the best little appetizers ive ever had. Simple yet looks so fancy."
Fill bottom end of each endive leaf with about 1 tsp cheese, arranging filled leaves on a platter.
Top cheese with a piece of fig.
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