Endive Goat Cheese & Fig Appetizer
Recipe: #29720
June 15, 2018
Categories: Figs, Appetizers, 5 Ingredients Or Less, Baby Shower Christmas, New Years, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"When I was following a semi low carb diet, my friend made these for a tapas party and I was OBSESSED with this and made it every chance i got,,, it was delish from the bitterness of the endive and the saltiness of the goat cheese followed by the sweet finish of fig... OMG these were the best little appetizers ive ever had. Simple yet looks so fancy."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (35.9 g)
- Calories 45.8
- Total Fat - 3.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.2 mg
- Sodium - 60.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.9 g
- Sugars - 0.1 g
- Protein - 3.2 g
- Calcium - 83.3 mg
- Iron - 0.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Fill bottom end of each endive leaf with about 1 tsp cheese, arranging filled leaves on a platter.
Step 2
Top cheese with a piece of fig.
Tips
No special items needed.
0 Reviews
You'll Also Love
