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Endive Goat Cheese & Fig Appetizer

Here's how you make Endive Goat Cheese & Fig Appetizer
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 250 grams endive lettuce (4 large heads, white and/or red endive, trimmed and separated into leaves, about 30 leaves)
  • 2/3 cup goat cheese (soft)
  • 33 grams dried figs (5 unsweetened, each cut into 6 pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill bottom end of each endive leaf with about 1 tsp cheese, arranging filled leaves on a platter.

  • Step 2: Top cheese with a piece of fig.

We hope you enjoy this recipe!

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