Enchilada Rice & Black Beans (In A Skillet)

15m
Prep Time
20m
Cook Time
35m
Ready In


"The easiest enchilada you will ever make, just throw everything into a skillet and you’re ready to go!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (303.1 g)
  • Calories 507
  • Total Fat - 19.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 83.1 mg
  • Sodium - 900.7 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 8.2 g
  • Sugars - 5.1 g
  • Protein - 38.1 g
  • Calcium - 334.2 mg
  • Iron - 5.1 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook the rice, then set aside.

Step 2

In a large skillet over medium high heat. brown the beef. Add garlic, onion, bell pepper and jalapeno pepper, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

Step 3

Stir in cooked rice, corn, black beans, enchilada sauces, chili powder, cumin and oregano until well combined and heated through, about 2-3 minutes; season with salt and pepper, to taste.

Step 4

Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

Step 5

Serve immediately, garnished with cilantro.

Tips


No special items needed.

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