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Enchilada Rice & Black Beans (In A Skillet)

Here's how you make Enchilada Rice & Black Beans (In A Skillet)
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup dry rice
  • 1 pound lean ground beef
  • 4 garlic cloves, minced
  • 1 yellow onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno pepper (minced, seeded)
  • 1 cup whole kernel corn
  • 1 cup black beans (or a little more)
  • 1 cup green enchilada sauce (Old El Paso)
  • 1 teaspoon chili powder (to taste)
  • 1/2 teaspoon cumin
  • 1/4 to 1/2 teaspoon dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 1/2 cups shredded cheese (Mexican blend cheese)
  • 2 tablespoons chopped fresh cilantro leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the rice, then set aside.

  • Step 2: In a large skillet over medium high heat. brown the beef. Add garlic, onion, bell pepper and jalapeno pepper, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

  • Step 3: Stir in cooked rice, corn, black beans, enchilada sauces, chili powder, cumin and oregano until well combined and heated through, about 2-3 minutes; season with salt and pepper, to taste.

  • Step 4: Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

  • Step 5: Serve immediately, garnished with cilantro.

We hope you enjoy this recipe!

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