Elvis Presley's Vegetable Soup

12
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


"he liked to eat this with cornbread he used alot of salt and pepper start low and add to you taste"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (357.3 g)
  • Calories 451
  • Total Fat - 29.3 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 189.7 mg
  • Sodium - 813.1 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 13.1 g
  • Protein - 17.7 g
  • Calcium - 409.9 mg
  • Iron - 5.4 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil. Add in ground beef, then cook until browned.

Step 2

Add onion, green pepper and celery; brown lightly, then add garlic.

Step 3

Add tomato and water; cover simmer for 90 minutes

Step 4

Add mixed veggies; cook 30 minutes.

Step 5

Add potatoes, corn, okra, ketchup and seasoning; cook 30 more minutes until potatoes are soft.

Tips & Variations


No special items needed.

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