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Elvis Presley's Vegetable Soup

Here's how you make Elvis Presley's Vegetable Soup
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  • Servings: 12
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil
  • 2 pounds stewing beef (cut very small)
  • 1 cup chopped yellow onion
  • 1 cup chopped bell pepper
  • 1 cup chopped celery
  • 5 cloves garlic, minced
  • 1 cup chopped tomatoes
  • 6 cups water
  • 1 bag (16 ounce) frozen mixed vegetables
  • 1 can (14 1/2 ounce) cream-style corn
  • 2 cups cubed potatoes
  • 1/2 cup sliced okra
  • 1/2 cup ketchup
  • 2 teaspoon salt (called for 2 tablespoons)
  • 2 teaspoons pepper (called for 2 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil. Add in ground beef, then cook until browned.

  • Step 2: Add onion, green pepper and celery; brown lightly, then add garlic.

  • Step 3: Add tomato and water; cover simmer for 90 minutes

  • Step 4: Add mixed veggies; cook 30 minutes.

  • Step 5: Add potatoes, corn, okra, ketchup and seasoning; cook 30 more minutes until potatoes are soft.

We hope you enjoy this recipe!

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