Elvis Presley's Vegetable Soup
Created by dienia b on December 15, 2015
- Servings: 12
- Prep Time: 30m
- Cook Time: 3h
- Recipe #22142
Ingredients
- 3 tablespoons oil
- 2 pounds stewing beef (cut very small)
- 1 cup chopped yellow onion
- 1 cup chopped bell pepper
- 1 cup chopped celery
- 5 cloves garlic, minced
- 1 cup chopped tomatoes
- 6 cups water
- 1 bag (16 ounce) frozen mixed vegetables
- 1 can (14 1/2 ounce) cream-style corn
- 2 cups cubed potatoes
- 1/2 cup sliced okra
- 1/2 cup ketchup
- 2 teaspoon salt (called for 2 tablespoons)
- 2 teaspoons pepper (called for 2 tablespoons)
How to Make
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Step 1: Heat oil. Add in ground beef, then cook until browned.
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Step 2: Add onion, green pepper and celery; brown lightly, then add garlic.
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Step 3: Add tomato and water; cover simmer for 90 minutes
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Step 4: Add mixed veggies; cook 30 minutes.
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Step 5: Add potatoes, corn, okra, ketchup and seasoning; cook 30 more minutes until potatoes are soft.
Nutritional Facts
- Serving Size: 1 (357.3 g)
- Calories 451
- Total Fat - 29.3 g
- Saturated Fat - 12.2 g
- Cholesterol - 189.7 mg
- Sodium - 813.1 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 2.4 g
- Sugars - 13.1 g
- Protein - 17.7 g
- Calcium - 409.9 mg
- Iron - 5.4 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.2 mg