Elvis Presley's Rotel Meat Loaf
Recipe: #22308
December 31, 2015
Categories: Meatloaf, Ground Beef, Southwest, Sunday Dinner, Oven Bake Gluten-Free, Non-Dairy, Spicy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
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Original is 8 servings
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (273.1 g)
- Calories 428
- Total Fat - 20.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 179 mg
- Sodium - 704.7 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1.5 g
- Sugars - 21.9 g
- Protein - 33.5 g
- Calcium - 39.8 mg
- Iron - 4.2 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F.
Step 2
In a large bowl, combine the ground beef, onion, bell pepper, eggs, tomatoes, and green chilies. Season with salt and pepper to taste.
Step 3
Mix well, making sure all ingredients are blended.
Step 4
Place the meat mixture in an 8-by-8-inch baking pan, leaving a 1/2 inch around the sides.
Step 5
Bake for about 1 hour and 25 minutes, or until done.
Step 6
While the meat is cooking, combine the ketchup, brown sugar, and Worcestershire sauce in a small bowl.
Step 7
Pour off any fat from the meatloaf and spread the brown sugar glaze over the top of the meatloaf for the final 10 minutes of cooking time.
Tips
No special items needed.
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