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Elvis Presley's Rotel Meat Loaf

Here's how you make Elvis Presley's Rotel Meat Loaf
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 yellow onion (diced)
  • 1 green bell pepper (cored, seeded and diced)
  • 3 large eggs
  • 1 can (16 ounce) diced tomatoes (with green chiles, drained)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • FOR SAUCE
  • 1 cup ketchup
  • 1/2 cup packed dark brown sugar
  • Worcestershire sauce (dash of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees F.

  • Step 2: In a large bowl, combine the ground beef, onion, bell pepper, eggs, tomatoes, and green chilies. Season with salt and pepper to taste.

  • Step 3: Mix well, making sure all ingredients are blended.

  • Step 4: Place the meat mixture in an 8-by-8-inch baking pan, leaving a 1/2 inch around the sides.

  • Step 5: Bake for about 1 hour and 25 minutes, or until done.

  • Step 6: While the meat is cooking, combine the ketchup, brown sugar, and Worcestershire sauce in a small bowl.

  • Step 7: Pour off any fat from the meatloaf and spread the brown sugar glaze over the top of the meatloaf for the final 10 minutes of cooking time.

We hope you enjoy this recipe!

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