Elvis Presley's Rotel Meat Loaf
Created by dienia b on December 31, 2015
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #22308
Ingredients
- 2 pounds ground beef
- 1 yellow onion (diced)
- 1 green bell pepper (cored, seeded and diced)
- 3 large eggs
- 1 can (16 ounce) diced tomatoes (with green chiles, drained)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- FOR SAUCE
- 1 cup ketchup
- 1/2 cup packed dark brown sugar
- Worcestershire sauce (dash of)
How to Make
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Step 1: Preheat the oven to 375 degrees F.
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Step 2: In a large bowl, combine the ground beef, onion, bell pepper, eggs, tomatoes, and green chilies. Season with salt and pepper to taste.
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Step 3: Mix well, making sure all ingredients are blended.
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Step 4: Place the meat mixture in an 8-by-8-inch baking pan, leaving a 1/2 inch around the sides.
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Step 5: Bake for about 1 hour and 25 minutes, or until done.
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Step 6: While the meat is cooking, combine the ketchup, brown sugar, and Worcestershire sauce in a small bowl.
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Step 7: Pour off any fat from the meatloaf and spread the brown sugar glaze over the top of the meatloaf for the final 10 minutes of cooking time.
Nutritional Facts
- Serving Size: 1 (273.1 g)
- Calories 428
- Total Fat - 20.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 179 mg
- Sodium - 704.7 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1.5 g
- Sugars - 21.9 g
- Protein - 33.5 g
- Calcium - 39.8 mg
- Iron - 4.2 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.1 mg