Elvis Presley's Potato Salad
Recipe: #22321
January 01, 2016
Categories: Salads, Potato Salad, Potatoes, Southern, July 4th, Labor Day, Potluck, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"this is a plain potato salad that really tastes great with the pickle juice , its not fancy but is a good one for dinner lol i dont know this is the one that elvis ate but it is cheap to make and is very southern in nature , i used bread and butter pickle juice , which is in every southern refrigerator lol i used a little more which made it saucy , which i also know is common"
Original is 6 servings
Ingredients
-
-
-
-
- FOR SAUCE
Nutritional
- Serving Size: 1 (265.8 g)
- Calories 257.4
- Total Fat - 9.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 79.5 mg
- Sodium - 915 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 4.6 g
- Sugars - 4.9 g
- Protein - 5.9 g
- Calcium - 45.4 mg
- Iron - 1.5 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sauce, then and add veggies; toss.
Step 2
Fold in chopped eggs.
Step 3
Chill.
Tips
No special items needed.
0 Reviews
You'll Also Love
