Elvis Presley's Potato Salad
Created by dienia b on January 1, 2016
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #22321
Ingredients
- 2 pounds potatoes (boiled, sliced)
- 2 large eggs (hard boiled)
- 1 yellow onion (chopped)
- 1 cup chopped celery
- FOR SAUCE
- 4 tablespoons pickle juice (sweet)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard (start low and build to taste)
How to Make
-
Step 1: Mix sauce, then and add veggies; toss.
-
Step 2: Fold in chopped eggs.
-
Step 3: Chill.
Nutritional Facts
- Serving Size: 1 (265.8 g)
- Calories 257.4
- Total Fat - 9.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 79.5 mg
- Sodium - 915 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 4.6 g
- Sugars - 4.9 g
- Protein - 5.9 g
- Calcium - 45.4 mg
- Iron - 1.5 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg