Created by dienia b on December 22, 2015
Step 1: Heat a large skillet .
Step 2: Sprinkle 1 tablespoon flour over bottom of pan. Add pork chops. Lift and place chops again in the flour to prevent sticking. Cook quickly until chops are brown on both sides.
Step 3: Sprinkle with half the salt, pepper and 2 tablespoons water.
Step 4: Cover skillet and reduce heat. may need to add more water tablespoon at a time. Simmer 20 minutes.
Step 5: Slice potatoes lengthwise into thirds.
Step 6: Arrange potato slices flat around chops in pan. Sprinkle with remaining salt and pepper
Step 7: Cover and cook 30 minutes.
Step 8: Turn pork chops and potatoes once more. Add 1/4 cup water. Cook 10 more minutes.
Step 9: When chops and potatoes are tender, remove to a platter.
Step 10: Return skillet to heat. Add remaining 1 tablespoon flour to fat,
Step 11: Blending until smooth.
Step 12: Add milk and remaining 1/4 cup water.
Step 13: Bring gravy to a boil, stirring constantly, scraping the dripping from the skillet.
Step 14: Cook until gravy is smooth and thick.
Step 15: Serve with pork chops.