Elvis Presley's Meatloaf
Recipe: #22113
December 13, 2015
Categories: Comfort Food, Meatloaf, Beef, Ground Beef, Vegetables, Onions, Peppers, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Father's Day, Sunday Dinner, Oven Bake more
"He had this the night before Christmas"
Original recipe yields 8 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (263.9 g)
- Calories 367.3
- Total Fat - 20.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 179 mg
- Sodium - 7645.6 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.6 g
- Sugars - 7 g
- Protein - 33.6 g
- Calcium - 44.6 mg
- Iron - 4.6 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix all meatloaf ingredients together. Transfer to a greased 9x13 pan.
Step 3
Mix topping ingredients together. Pour over the top of the meatloaf.
Step 4
Bake 60 minutes until done.
Tips & Variations
No special items needed.
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