Elvis Presley's Flat Eggs
"He didn't like the whites so they made a flat pancake like eggs dish, everything was swimming in butter so I'm guessing this was too"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1518.2 g)
- Calories 4907.5
- Total Fat - 410 g
- Saturated Fat - 153.8 g
- Cholesterol - 15880.4 mg
- Sodium - 1484.9 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 0.1 g
- Sugars - 8.2 g
- Protein - 231.6 g
- Calcium - 1890.5 mg
- Iron - 39.8 mg
- Vitamin C - 0 mg
- Thiamin - 2.6 mg
Step by Step Method
Step 1
Heat butter in skillet
Step 2
Beat yolks with cream
Step 3
Season to taste
Step 4
Spread out eggs into a circle
Step 5
Cook and flip
Tips
No special items needed.
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