Elvis Presley's Canned Peach Cobbler

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"This is in most Southern cooks recipe box, its easy fast and tastes great shapeweaver said this was almost to sweet if you dont care for that use 1/4 c sugar"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (293.5 g)
  • Calories 411.5
  • Total Fat - 13.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 33.9 mg
  • Sodium - 233.1 mg
  • Total Carbohydrate - 69.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 50.2 g
  • Protein - 4.7 g
  • Calcium - 134.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 95.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F.

Step 2

Melt butter into a 9-inch square baking dish.

Step 3

In a bowl, stir together flour, baking powder, sugar and a pinch of salt.

Step 4

Stir in milk, mix only until combined.

Step 5

Pour the batter over the melted butter in the baking dish.

Step 6

Ladle fruit with juice that has been mixed with cornstarch over the top of the batter (just dump it over) can sprinkle cinnamon over the top.

Step 7

Bake in preheated oven for 25-35 minutes,( my oven is wonky so you may need extra time or until batter rises to the top.

Step 8

Serve as is, while still warm, or top with vanilla ice cream.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

Instead of using a 29 ounce can,two 15 ounces were used.And instead of just sprinkling the cornstarch over the peaches, the syrup was drained into a bowl and then a slurry of sorts was made with cornstarch and poured over them. After baking for 30 minutes, it was still a bit on the runny side. It was baked for another 10 minutes. I served this at room temp. with a small amount of non-dairy whipped topping. The only reason I gave this a 4* rating was,the cobbler itself was a bit on the " almost too sweet " side. But, I'm VERY pleased to be the first one to make and review this recipe.Thanks for posting and " Keep Smiling :) ".

review by:
(4 Jan 2016)