Elvis Presley's Canned Peach Cobbler

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Elvis Presley's Canned Peach Cobbler
Elvis Presley's Canned Peach Cobbler
Elvis Presley's Canned Peach Cobbler
Elvis Presley's Canned Peach Cobbler
Elvis Presley's Canned Peach Cobbler
Elvis Presley's Canned Peach Cobbler
4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #22228

December 22, 2015

Categories: Dairy, Fruit, Peach, more

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"This is in most Southern cooks recipe box, its easy fast and tastes great shapeweaver said this was almost to sweet if you dont care for that use 1/4 c sugar"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (293.5 g)
  • Calories 411.5
  • Total Fat - 13.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 33.9 mg
  • Sodium - 233.1 mg
  • Total Carbohydrate - 69.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 50.2 g
  • Protein - 4.7 g
  • Calcium - 134.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 95.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F.

Step 2

Melt butter into a 9-inch square baking dish.

Step 3

In a bowl, stir together flour, baking powder, sugar and a pinch of salt.

Step 4

Stir in milk, mix only until combined.

Step 5

Pour the batter over the melted butter in the baking dish.

Step 6

Ladle fruit with juice that has been mixed with cornstarch over the top of the batter (just dump it over) can sprinkle cinnamon over the top.

Step 7

Bake in preheated oven for 25-35 minutes,( my oven is wonky so you may need extra time or until batter rises to the top.

Step 8

Serve as is, while still warm, or top with vanilla ice cream.

Tips & Variations


No special items needed.
Tags : Cobblers/Tarts

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Chef shapeweaver

Instead of using a 29 ounce can,two 15 ounces were used.And instead of just sprinkling the cornstarch over the peaches, the syrup was drained into a bowl and then a slurry of sorts was made with cornstarch and poured over them. After baking for 30 minutes, it was still a bit on the runny side. It was baked for another 10 minutes. I served this at room temp. with a small amount of non-dairy whipped topping. The only reason I gave this a 4* rating was,the cobbler itself was a bit on the " almost too sweet " side. But, I'm VERY pleased to be the first one to make and review this recipe.Thanks for posting and " Keep Smiling :) ".

review by:
(4 Jan 2016)