Elvis Presley's Canned Peach Cobbler
Recipe: #22228
December 22, 2015
Categories: Peach, Southern, 5 Ingredients Or Less, Oven Bake, No Eggs, Vegetarian, Canned Fruit, Cobblers/Tarts, Kosher Dairy, more
"This is in most Southern cooks recipe box, its easy fast and tastes great shapeweaver said this was almost to sweet if you dont care for that use 1/4 c sugar"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (293.5 g)
- Calories 411.5
- Total Fat - 13.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 33.9 mg
- Sodium - 233.1 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 3.1 g
- Sugars - 50.2 g
- Protein - 4.7 g
- Calcium - 134.2 mg
- Iron - 0.8 mg
- Vitamin C - 95.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Melt butter into a 9-inch square baking dish.
Step 3
In a bowl, stir together flour, baking powder, sugar and a pinch of salt.
Step 4
Stir in milk, mix only until combined.
Step 5
Pour the batter over the melted butter in the baking dish.
Step 6
Ladle fruit with juice that has been mixed with cornstarch over the top of the batter (just dump it over) can sprinkle cinnamon over the top.
Step 7
Bake in preheated oven for 25-35 minutes,( my oven is wonky so you may need extra time or until batter rises to the top.
Step 8
Serve as is, while still warm, or top with vanilla ice cream.
Tips
No special items needed.
1 Reviews
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