Back to Recipe

Elvis Presley's Canned Peach Cobbler

Here's how you make Elvis Presley's Canned Peach Cobbler
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup melted butter (I let it get slightly browned myself)
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup granulated sugar
  • Salt (pinch of)
  • 1/2 cup milk
  • 1 can (29.10 ounce) peaches in heavy syrup
  • 1 teaspoons cornstarch
  • Cinnamon (dash, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Melt butter into a 9-inch square baking dish.

  • Step 3: In a bowl, stir together flour, baking powder, sugar and a pinch of salt.

  • Step 4: Stir in milk, mix only until combined.

  • Step 5: Pour the batter over the melted butter in the baking dish.

  • Step 6: Ladle fruit with juice that has been mixed with cornstarch over the top of the batter (just dump it over) can sprinkle cinnamon over the top.

  • Step 7: Bake in preheated oven for 25-35 minutes,( my oven is wonky so you may need extra time or until batter rises to the top.

  • Step 8: Serve as is, while still warm, or top with vanilla ice cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.