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Elephant Soup

Here's how you make Elephant Soup
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  • Servings: 3800
  • Prep: 60d
  • Cook: 28d
    • The following recipe serves 3800 people.

Ingredients

The ingredients are:
  • 1 elephant
  • 100 gallons brown gravy
  • 2 rabbits, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut elephant into bite-size pieces. This should take about 2 months.

  • Step 2: Add enough brown gravy to cover.

  • Step 3: Cook over campfire coals for 4 weeks.

  • Step 4: This will serve 3,800 people.

  • Step 5: If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find a hare in their soup.

Tips & Variations

Don't forget the following tips and variations.
  • A sense of humor :)

We hope you enjoy this recipe!

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