Elephant Soup
Created by QueenBea on April 1, 2014
- Servings: 3800
- Prep Time: 60d
- Cook Time: 28d
- Recipe #12373
Ingredients
- 1 elephant
- 100 gallons brown gravy
- 2 rabbits, optional
How to Make
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Step 1: Cut elephant into bite-size pieces. This should take about 2 months.
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Step 2: Add enough brown gravy to cover.
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Step 3: Cook over campfire coals for 4 weeks.
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Step 4: This will serve 3,800 people.
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Step 5: If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find a hare in their soup.
Nutritional Facts
- Serving Size: 1 (24.8 g)
- Calories 10.4
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 138.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 0 g
- Calcium - 0 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg