Elegant Corn Casserole
Created by dienia b on January 19, 2024
- Servings: 5
- Prep Time: 15m
- Cook Time: 60m
- Recipe #42172
Ingredients
- 16 ounces whole kernel corn, drained (1 can)
- 1 cup saltine cracker crumbs
- 1/3 cup celery, diced finely
- 1/4 cup onion, diced finely
- 6 ounces cheddar cheese ,diced in small squares (3/4 cup )
- 1 teaspoon salt, to taste
- 1/8 teaspoon pepper
- 2 eggs ,beaten
- 2 tablespoons butter, melted
- 1/4 teaspoon paprika
- 1 cup milk
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Combine all ingredients.
-
Step 3: Pour into a vegetable oil sprayed casserole dish (9x9).
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Step 4: Bake at 350* for 50 minutes. Check at 45 minutes so doesn't dry out.
Nutritional Facts
- Serving Size: 1 (182.9 g)
- Calories 159.1
- Total Fat - 9.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 27.2 mg
- Sodium - 23329.4 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1 g
- Sugars - 4.7 g
- Protein - 9.4 g
- Calcium - 236.3 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg