Eisenhower's Spanish Minute Rice

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4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37953

December 24, 2021

Categories: Lunch, Beef, Ground Beef, more

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"I'm not sure that the rice amount is accurate but I'm posting as written you may need to add more. This is hearty"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (411.6 g)
  • Calories 457.1
  • Total Fat - 20.9 g
  • Saturated Fat - 7 g
  • Cholesterol - 112.3 mg
  • Sodium - 1301 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5.7 g
  • Protein - 40.7 g
  • Calcium - 54.9 mg
  • Iron - 5.8 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.4 mg

Step 1

Cook bacon until crisp

Step 2

Add peppers onion and celery

Step 3

Cook until crisp

Step 4

Add garlic powder

Step 5

Add ground beef that you have broken up

Step 6

Add tomatoes

Step 7

Tomato sauce

Step 8

And boiling water

Step 9

Add rice

Step 10

Cover simmer for 15 minutes

Step 11

Add parsley when serving

Step 12

Season to taste

Tips & Variations


No special items needed.
Tags : Lunch

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