Eisenhower's Spanish Minute Rice
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #37953
December 24, 2021
Categories: Lunch, Beef, Ground Beef, Vegetables, North American, Spanish, One-Pot Meal, Canned Tomatoes more
"I'm not sure that the rice amount is accurate but I'm posting as written you may need to add more. This is hearty"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (411.6 g)
- Calories 457.1
- Total Fat - 20.9 g
- Saturated Fat - 7 g
- Cholesterol - 112.3 mg
- Sodium - 1301 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 3.1 g
- Sugars - 5.7 g
- Protein - 40.7 g
- Calcium - 54.9 mg
- Iron - 5.8 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.4 mg
Step 1
Cook bacon until crisp
Step 2
Add peppers onion and celery
Step 3
Cook until crisp
Step 4
Add garlic powder
Step 5
Add ground beef that you have broken up
Step 6
Add tomatoes
Step 7
Tomato sauce
Step 8
And boiling water
Step 9
Add rice
Step 10
Cover simmer for 15 minutes
Step 11
Add parsley when serving
Step 12
Season to taste
Tips & Variations
No special items needed.
Tags :
Lunch