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Eisenhower's Spanish Minute Rice

Here's how you make Eisenhower's Spanish Minute Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces bacon,diced,(6 slices)
  • 1/4 cup onion,minced ,(1 small onion chopped fine)
  • 1/2 cup bell pepper,diced
  • 1 cup celery,sliced
  • 3/4 pound ground beef
  • 1 can (15 ounces)tomatoes
  • 1 can (7 ounces)tomato sauce
  • 3/4 cup instant rice
  • 1 cup boiling water
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp

  • Step 2: Add peppers onion and celery

  • Step 3: Cook until crisp

  • Step 4: Add garlic powder

  • Step 5: Add ground beef that you have broken up

  • Step 6: Add tomatoes

  • Step 7: Tomato sauce

  • Step 8: And boiling water

  • Step 9: Add rice

  • Step 10: Cover simmer for 15 minutes

  • Step 11: Add parsley when serving

  • Step 12: Season to taste

We hope you enjoy this recipe!

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