Eisenhower Mexican Chile Con Carne

6
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In

Recipe: #37951

December 24, 2021



"They added ground beef at end I'm not They used a #2 can of tomatoes I put that amount.the bakers chocolate changed amount use more square. Can add more beans if you like"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (350.7 g)
  • Calories 523.3
  • Total Fat - 16.9 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 69.6 mg
  • Sodium - 783.8 mg
  • Total Carbohydrate - 55.8 g
  • Dietary Fiber - 21 g
  • Sugars - 8.7 g
  • Protein - 39.2 g
  • Calcium - 150.1 mg
  • Iron - 9.3 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.5 mg

Step 1

Heat shortening

Step 2

Add onions

Step 3

Cook until opaque

Step 4

Add ground beef

Step 5

Brown

Step 6

Add garlic

Step 7

Add seasonings

Step 8

Add flour

Step 9

Cook dont burn

Step 10

Add tomatoes and water

Step 11

Simmer for an hour

Step 12

Add salt sugar and chocolate

Step 13

Add beans ,(they added just at end)

Step 14

Simmer an hour adding water as needed

Tips & Variations


No special items needed.

Tags : Chili

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