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Eisenhower Mexican Chile Con Carne

Here's how you make Eisenhower Mexican Chile Con Carne
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  • Servings: 6
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onion,minced ,(3 medium)
  • 1 clove garlic,smashed
  • 1 tablespoons shortening
  • 2 tablespoons chili powder
  • 1/2 tablespoons flour
  • 1 teaspoon ground cumin
  • 1 teaspoons ground coriander
  • 1 teaspoon ground oregano
  • 1 can (20 ounces)tomatoes,(2 1/2 cups)
  • 1 cup water
  • 1/2 tablespoons salt
  • 1 tablespoons sugar
  • 1 can (15 ounces) kidney beans,drained
  • 1 square (1 ounce) bakers chocolate ,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat shortening

  • Step 2: Add onions

  • Step 3: Cook until opaque

  • Step 4: Add ground beef

  • Step 5: Brown

  • Step 6: Add garlic

  • Step 7: Add seasonings

  • Step 8: Add flour

  • Step 9: Cook dont burn

  • Step 10: Add tomatoes and water

  • Step 11: Simmer for an hour

  • Step 12: Add salt sugar and chocolate

  • Step 13: Add beans ,(they added just at end)

  • Step 14: Simmer an hour adding water as needed

We hope you enjoy this recipe!

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