Eisenhower Mexican Chile Con Carne
Created by dienia b on December 24, 2021
- Servings: 6
- Prep Time: 10m
- Cook Time: 2h
- Recipe #37951
Ingredients
- 1 pound ground beef
- 1 cup onion,minced ,(3 medium)
- 1 clove garlic,smashed
- 1 tablespoons shortening
- 2 tablespoons chili powder
- 1/2 tablespoons flour
- 1 teaspoon ground cumin
- 1 teaspoons ground coriander
- 1 teaspoon ground oregano
- 1 can (20 ounces)tomatoes,(2 1/2 cups)
- 1 cup water
- 1/2 tablespoons salt
- 1 tablespoons sugar
- 1 can (15 ounces) kidney beans,drained
- 1 square (1 ounce) bakers chocolate ,chopped
How to Make
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Step 1: Heat shortening
-
Step 2: Add onions
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Step 3: Cook until opaque
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Step 4: Add ground beef
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Step 5: Brown
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Step 6: Add garlic
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Step 7: Add seasonings
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Step 8: Add flour
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Step 9: Cook dont burn
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Step 10: Add tomatoes and water
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Step 11: Simmer for an hour
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Step 12: Add salt sugar and chocolate
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Step 13: Add beans ,(they added just at end)
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Step 14: Simmer an hour adding water as needed
Nutritional Facts
- Serving Size: 1 (350.7 g)
- Calories 523.3
- Total Fat - 16.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 69.6 mg
- Sodium - 783.8 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 21 g
- Sugars - 8.7 g
- Protein - 39.2 g
- Calcium - 150.1 mg
- Iron - 9.3 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.5 mg