Egyptian Spicy Shrimp
Recipe: #40696
May 22, 2023
Categories: Shrimp, Middle Eastern, Wok/Stir-Fry, Gluten-Free, Spices, more
"Nadia Roden from Party By the Pyramids. She used a heavier hand with the spices, I'm not."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.5 g)
- Calories 246.2
- Total Fat - 15.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 214.2 mg
- Sodium - 1109.6 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 23.4 g
- Calcium - 100.3 mg
- Iron - 0.9 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Get the spices together.
Step 2
Heat oil in wok.
Step 3
Add spices and garlic.
Step 4
Warm.
Step 5
Add shrimp (cook just until pink).
Step 6
Add herbs.
Step 7
Toss.
Step 8
Plate.
Step 9
Season to taste.
Tips
No special items needed.
1 Reviews
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