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Egyptian Spicy Shrimp

Here's how you make Egyptian Spicy Shrimp
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  • Servings: 4
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds large shrimp, shelled, deveined
  • 1/4 teaspoon salt
  • 1 tablespoon fresh cilantro, minced
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get the spices together.

  • Step 2: Heat oil in wok.

  • Step 3: Add spices and garlic.

  • Step 4: Warm.

  • Step 5: Add shrimp (cook just until pink).

  • Step 6: Add herbs.

  • Step 7: Toss.

  • Step 8: Plate.

  • Step 9: Season to taste.

We hope you enjoy this recipe!

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