Egyptian Date Fruit Cup
"I would use this in rice cooker so doesn't burn. They added 1/3 cup sugar but why? In the season of Ramadan, one of the traditional foodstuffs of the holiday are dates. The date market in Cairo is full to overflowing with a variety of dates in all shapes and sizes during this festive season."
Original is 4 servings
Ingredients
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- GARNISH
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Nutritional
- Serving Size: 1 (298.6 g)
- Calories 378.2
- Total Fat - 12.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 20.6 mg
- Sodium - 15.7 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 8 g
- Sugars - 54 g
- Protein - 5.6 g
- Calcium - 66.8 mg
- Iron - 1.6 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the water.
Step 2
Stir in the raisins, cloves, and dates, and cook for 15 minutes over medium heat.
Step 3
Stirring frequently as not to burn.
Step 4
Add the lemon juice and cook for another 5 minutes, then remove from heat and allow to cool.
Step 5
Remove the cloves.
Step 6
Place in fruit cups with liquid.
Step 7
Whip the cream until frothy, then spoon over the dates and sprinkle with pistachios before serving.
Tips
No special items needed.
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