Eggs Roberto
Recipe: #14552
October 12, 2014
Categories: Breakfast, Eggs, One-Pot Meal Brunch, Low Carbohydrate, Vegetarian, more
"A scrambled egg dish, best served with hot garlic bread"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.4 g)
- Calories 334
- Total Fat - 28.5 g
- Saturated Fat - 14.4 g
- Cholesterol - 462.8 mg
- Sodium - 562.9 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 17.2 g
- Calcium - 173.2 mg
- Iron - 2.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter. Add onions, cook just until wilted.
Step 2
Combine rest of ingredients in bowl. Add to onions, cook over low heat until eggs are set and cheese melted stirring often.
Tips
No special items needed.
2 Reviews
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