Eggs Roberto

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A scrambled egg dish, best served with hot garlic bread"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (154.4 g)
  • Calories 334
  • Total Fat - 28.5 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 462.8 mg
  • Sodium - 562.9 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 17.2 g
  • Calcium - 173.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter. Add onions, cook just until wilted.

Step 2

Combine rest of ingredients in bowl. Add to onions, cook over low heat until eggs are set and cheese melted stirring often.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Very tasty scrambled eggs. I added some cheddar cheese to use up a nob I had on hand.

(9 Nov 2014)

QueenBea

I love it when a recipe this quick and easy tasty this good. I will definitely be making this often, thx for sharing.

review by:
(6 Nov 2014)