Ingredients
- 1/3 cup butter
- 4 green onions, minced
- 8 black olives (chopped)
- 8 large eggs (beaten)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 tablespoons Parmesan cheese, grated
- 1/4 cup provolone cheese, shredded
How to Make
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Step 1: Melt butter. Add onions, cook just until wilted.
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Step 2: Combine rest of ingredients in bowl. Add to onions, cook over low heat until eggs are set and cheese melted stirring often.
We hope you enjoy this recipe!
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