Eggs A La Hussard
"I would process more ham and mushrooms this is just a template of how to make this brunch dish"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (888.5 g)
- Calories 1114.2
- Total Fat - 75 g
- Saturated Fat - 31.5 g
- Cholesterol - 1899 mg
- Sodium - 2038.9 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 3 g
- Sugars - 13.2 g
- Protein - 79.8 g
- Calcium - 308.7 mg
- Iron - 10.7 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In food processor combine ham and mushrooms
Step 2
Combine into a paste
Step 3
Butter bread and grill into toast
Step 4
They made rounds of toast you can
Step 5
Spread the ham paste on to each round and heat up
Step 6
Plate and put a tomato slice onto the ham
Step 7
Season to taste
Step 8
Place an egg on each tomato
Step 9
And cover with hollandaise sauce
Tips
No special items needed.
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