Eggs A La Hussard

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #37763

November 16, 2021



"I would process more ham and mushrooms this is just a template of how to make this brunch dish"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (888.5 g)
  • Calories 1114.2
  • Total Fat - 75 g
  • Saturated Fat - 31.5 g
  • Cholesterol - 1899 mg
  • Sodium - 2038.9 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 3 g
  • Sugars - 13.2 g
  • Protein - 79.8 g
  • Calcium - 308.7 mg
  • Iron - 10.7 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.9 mg

Step 1

In food processor combine ham and mushrooms

Step 2

Combine into a paste

Step 3

Butter bread and grill into toast

Step 4

They made rounds of toast you can

Step 5

Spread the ham paste on to each round and heat up

Step 6

Plate and put a tomato slice onto the ham

Step 7

Season to taste

Step 8

Place an egg on each tomato

Step 9

And cover with hollandaise sauce

Tips & Variations


No special items needed.