Eggs For 12 Breakfast Casserole
12
Servings
Servings
30m PT30M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #36669
March 21, 2021
Categories: Breakfast, Casseroles, Pork, Ham, Eggs, North American, Freezer (OAMC), Brunch, Christmas, Flour more
"I think you could bake this and cut and freeze in individual servings"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (301.9 g)
- Calories 498.1
- Total Fat - 32.5 g
- Saturated Fat - 15.3 g
- Cholesterol - 658.4 mg
- Sodium - 1247.1 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1 g
- Sugars - 3.3 g
- Protein - 41.1 g
- Calcium - 656.6 mg
- Iron - 3.3 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.3 mg
Step 1
Mix cheese in bottom of ungreased 9x13 casserole pan
Step 2
Saute bell pepper and onion in butter
Step 3
Add drained mushrooms
Step 4
Pour over cheese add ham
Step 5
In bowl whisk flour milk and eggs
Step 6
Add seasonings
Step 7
Pour over ham
Step 8
Bake in 350 degree oven
Step 9
For 40 minutes until set
Tips & Variations
No special items needed.
Tags :
Breakfast