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Eggs For 12 Breakfast Casserole

Here's how you make Eggs For 12 Breakfast Casserole
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  • Servings: 12
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 24 ounces cheddar cheese,shredded,(3 cups)
  • 24 ounces mozzarella cheese,shredded (3 cups)
  • 1/4 cup butter
  • 1/2 cup green bell pepper,chopped
  • 1/3 cup green onions,minced
  • 1 can(4 ounces)mushrooms,sliced
  • 8 ounces deli ham,julienned
  • 1/2 cups flour
  • 8 eggs
  • 1 3/4 cup milk
  • 1 tablespoons parsley,minced
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cheese in bottom of ungreased 9x13 casserole pan

  • Step 2: Saute bell pepper and onion in butter

  • Step 3: Add drained mushrooms

  • Step 4: Pour over cheese add ham

  • Step 5: In bowl whisk flour milk and eggs

  • Step 6: Add seasonings

  • Step 7: Pour over ham

  • Step 8: Bake in 350 degree oven

  • Step 9: For 40 minutes until set

We hope you enjoy this recipe!

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