Eggplant Lasagna Chips & Dip

Step 1

Preheat the oven to 250ºF. Line 2 baking sheets with silicone mats.

TO MAKE THE EGGPLANT CHIPS

Step 2

Lay the eggplant in a single layer onto the prepared baking sheets.

Step 3

Spray with the olive oil spray and sprinkle with sea salt.

Step 4

Bake for 40 minutes, flipping halfway through until crisp.

Step 5

Add the freshly grated parmesan cheese and bake for 10 additional minutes until melted. Remove from oven and let cool completely.

TO MAKE THE LASAGNA DIP

Step 6

Increase the oven heat to 450ºF.

Step 7

In medium cast iron pan add the olive oil and heat over medium high heat.

Step 8

Add the sausage and cook until golden brown and cooked through, about 6 minutes.

Step 9

Drain off any excess fat.

Step 10

Add the onion and garlic and cook until translucent.

Step 11

Add the marinara sauce, basil, and parsley and mix to combine.

Step 12

Dollop with the ricotta and top with mozzarella cheese and parmesan.

Step 13

Transfer to the oven and bake for 15-20 minutes until the top begins to brown and the mixture is bubbling.

Step 14

Garnish with additional basil and parsley and serve with eggplant chips.