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Eggplant Lasagna Chips & Dip

Here's how you make Eggplant Lasagna Chips & Dip
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  • Servings: 1
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • FOR EGGPLANT CHIPS
  • 2 whole (2 1/2 pounds) eggplant (2 eggplants, thinly sliced into 1/4 -inch thick rounds)
  • Olive oil spray
  • Sea salt
  • 1/2 cup grated parmesan cheese (freshly grated)
  • FOR LASAGNA DIP
  • 1 tablespoons olive oil
  • 1/4 pound Italian sausage (casings removed, crumbled into pieces)
  • Yellow onion (1/2 small onion, peeled and small diced)
  • 1 garlic clove (minced)
  • 1 cup marinara sauce
  • 1 tablespoons basil, chopped (plus more for garnish)
  • 1 tablespoons parsley, chopped (plus more for garnish)
  • 248 grams ricotta cheese (drained, 1 cup)
  • 1 cup mozzarella cheese (shredded)
  • 1/4 cup grated parmesan cheese (freshly grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 250ºF. Line 2 baking sheets with silicone mats.

  • TO MAKE THE EGGPLANT CHIPS

  • Step 2: Lay the eggplant in a single layer onto the prepared baking sheets.

  • Step 3: Spray with the olive oil spray and sprinkle with sea salt.

  • Step 4: Bake for 40 minutes, flipping halfway through until crisp.

  • Step 5: Add the freshly grated parmesan cheese and bake for 10 additional minutes until melted. Remove from oven and let cool completely.

  • TO MAKE THE LASAGNA DIP

  • Step 6: Increase the oven heat to 450ºF.

  • Step 7: In medium cast iron pan add the olive oil and heat over medium high heat.

  • Step 8: Add the sausage and cook until golden brown and cooked through, about 6 minutes.

  • Step 9: Drain off any excess fat.

  • Step 10: Add the onion and garlic and cook until translucent.

  • Step 11: Add the marinara sauce, basil, and parsley and mix to combine.

  • Step 12: Dollop with the ricotta and top with mozzarella cheese and parmesan.

  • Step 13: Transfer to the oven and bake for 15-20 minutes until the top begins to brown and the mixture is bubbling.

  • Step 14: Garnish with additional basil and parsley and serve with eggplant chips.

We hope you enjoy this recipe!

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