Egg Salad Sandwiches

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #33420

September 28, 2019



"Another recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (93.9 g)
  • Calories 197.7
  • Total Fat - 4.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 3.8 mg
  • Sodium - 615.9 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.6 g
  • Protein - 6.3 g
  • Calcium - 90.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.3 mg

Step 1

Mix everything but bread

Step 2

Fill 4 slices bread

Step 3

Top

Step 4

Cut on diagonal

Tips & Variations


No special items needed.

Related

pelysma

Great sandwich. Didn't add celery but followed other ingredients

review by:
(30 Dec 2019)

ImPat

I scaled back to use two eggs and instead of celery I used a small gherkin otherwise made as per recipe and very much enjoyed in a wholemeal wholegrain bread roll with some crispy iceberg lettuce, thank you dienia b made for Pick Me tag game.

review by:
(6 Nov 2019)