Egg Salad Sandwiches
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #33420
September 28, 2019
Categories: Eggs, Vegetables, North American, Vegetarian, Sandwiches more
"Another recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (93.9 g)
- Calories 197.7
- Total Fat - 4.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.8 mg
- Sodium - 615.9 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 2.8 g
- Sugars - 4.6 g
- Protein - 6.3 g
- Calcium - 90.7 mg
- Iron - 2.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step 1
Mix everything but bread
Step 2
Fill 4 slices bread
Step 3
Top
Step 4
Cut on diagonal
Tips & Variations
No special items needed.
Tags :
Sandwiches