Egg Salad Sandwiches
Created by dienia b on September 28, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #33420
Ingredients
- 6 eggs ,hardboiled
- 1 teaspoons lemon juice
- ¼ cup mayonnaise
- 1 tablespoons yellow mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup celery,minced
- ¼ cup green onions,minced
- 8 ounces rustic wheat bread( 8 slices)
How to Make
-
Step 1: Mix everything but bread
-
Step 2: Fill 4 slices bread
-
Step 3: Top
-
Step 4: Cut on diagonal
Nutritional Facts
- Serving Size: 1 (93.9 g)
- Calories 197.7
- Total Fat - 4.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.8 mg
- Sodium - 615.9 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 2.8 g
- Sugars - 4.6 g
- Protein - 6.3 g
- Calcium - 90.7 mg
- Iron - 2.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg