17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Egg Roll Bowl
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
"An easy weeknight dinner or a quick lunch. I saw this on GMA and adapted it. You can use the kind of coleslaw mix with shredded white and red cabbage and carrots. Or use the kind that's shredded broccoli. Or, cut up your own cabbage!! To save calories, I use less dressing for myself!"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (441.5 g)
- Calories 560.8
- Total Fat - 24.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 223.3 mg
- Sodium - 655.6 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 8 g
- Sugars - 0.7 g
- Protein - 21.4 g
- Calcium - 147.4 mg
- Iron - 6.2 mg
- Vitamin C - 84.7 mg
- Thiamin - 0.3 mg
Step 1
Divide brown rice In 2 bowls.
Step 2
Top each with half of the coleslaw mix and chicken.
Step 3
Add cilantro, green onions and dressing.
Tips & Variations
No special items needed.
Tags :
Main Dish
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