Egg Roll Bowl

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #35372

August 03, 2020

Categories: Main Dish



"An easy weeknight dinner or a quick lunch. I saw this on GMA and adapted it. You can use the kind of coleslaw mix with shredded white and red cabbage and carrots. Or use the kind that's shredded broccoli. Or, cut up your own cabbage!! To save calories, I use less dressing for myself!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (441.5 g)
  • Calories 560.8
  • Total Fat - 24.6 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 223.3 mg
  • Sodium - 655.6 mg
  • Total Carbohydrate - 63.4 g
  • Dietary Fiber - 8 g
  • Sugars - 0.7 g
  • Protein - 21.4 g
  • Calcium - 147.4 mg
  • Iron - 6.2 mg
  • Vitamin C - 84.7 mg
  • Thiamin - 0.3 mg

Step 1

Divide brown rice In 2 bowls.

Step 2

Top each with half of the coleslaw mix and chicken.

Step 3

Add cilantro, green onions and dressing.

Tips & Variations


No special items needed.

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