Egg Roll Bowl
Recipe: #35372
August 03, 2020
Categories:
"An easy weeknight dinner or a quick lunch. I saw this on GMA and adapted it. You can use the kind of coleslaw mix with shredded white and red cabbage and carrots. Or use the kind that's shredded broccoli. Or, cut up your own cabbage!! To save calories, I use less dressing for myself!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (441.5 g)
- Calories 560.8
- Total Fat - 24.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 223.3 mg
- Sodium - 655.6 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 8 g
- Sugars - 0.7 g
- Protein - 21.4 g
- Calcium - 147.4 mg
- Iron - 6.2 mg
- Vitamin C - 84.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Divide brown rice In 2 bowls.
Step 2
Top each with half of the coleslaw mix and chicken.
Step 3
Add cilantro, green onions and dressing.
Tips
No special items needed.
1 Reviews
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