Egg Roll Bowl
Created by Linky on August 3, 2020
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #35372
Ingredients
- 6 to 8 ounces chicken breast (cooked and shredded or cubed)
- 7 ounces dry brown rice (cooked, 1 cup dry)
- 4 cups prepared coleslaw mix with broccoli
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons green onion, chopped (1 green onion)
- 4 tablespoons sesame ginger dressing (Soy Vay, Newman's Own, etc.)
How to Make
-
Step 1: Divide brown rice In 2 bowls.
-
Step 2: Top each with half of the coleslaw mix and chicken.
-
Step 3: Add cilantro, green onions and dressing.
Nutritional Facts
- Serving Size: 1 (441.5 g)
- Calories 560.8
- Total Fat - 24.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 223.3 mg
- Sodium - 655.6 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 8 g
- Sugars - 0.7 g
- Protein - 21.4 g
- Calcium - 147.4 mg
- Iron - 6.2 mg
- Vitamin C - 84.7 mg
- Thiamin - 0.3 mg